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Most closely associated with France, this aperitif wine is aged 2-3 years in oak casks maturation.
这种开胃酒大多产自法国, 在橡木桶中陈酿 2-3年,它叫什么名字?
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When a white mycelium develops, the cubes, are aged in salted rice wine.
当白色菌丝形成后, 豆腐块被放在咸的米酒中成熟.
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A wine that ferments in stainless steel is moved to oak aging is called barrel aged.
不锈钢槽中发酵好的酒转移到橡木桶存放的过程叫陈酿.
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The wine is then aged for 24 months in little wooden barrels made of Slovenian oak.
然后,葡萄酒在斯洛伐尼亚橡木制成的小木桶中陈化24个月.
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Then the wine is aged in the barrel for 19 months and refined with egg-white.
之后装桶久酿19个月并用蛋白凝结过滤杂质,以取得最澄澈的酒液.
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